Parisian Daily Bread

Finished baguettesThis recipe has become a favorite of mine for many reasons. It is very simple, requiring only about 4 hours from start to finish. My experience making bread in co-ops has also taught me this recipe scales very well, and I often use it as a standby when asked to make bread for lots of people. And who doesn’t love a fresh, still-warm baguette? Continue reading

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Hi – welcome to Code Bread. My name is Garrett. I’m a student of computer science at Oberlin College, and a passionate amateur cook and baker.

Me

That's me.

The impetus for the creation of this blog is my January 2011 winter term project: I’m making bread most every day and now, writing about it here. Going to a liberal arts college really doesn’t get any better…

I will be posting recipes from various books and online sources. If you see your original work on this site and believe it is improperly attributed or used, please contact me by e-mail at handsomeransoms at gmail dot com to discuss it.